View Career Opportunities >> Adjunct Instructor-Culinary Arts
Adjunct Instructor-Culinary Arts
Summary
Title:Adjunct Instructor-Culinary Arts
ID:494
Department:N/A
Type:N/A
Location:Other
Posting:N/A
Initial Screening:N/A
Description
                                                                                                                                              Description: KCKCC-New-Logo(Final)
EMPLOYMENT OPPORTUNITY
 
ADJUNCT INSTRUCTOR– CULINARY ARTS
KCKCC PIONEER CAREER CENTER-LEAVENWORTH KANSAS
 
KCKCC is an Equal Opportunity/Affirmative Action Employer and encourages applications from minorities.
 
Kansas City Kansas Community College is searching for Adjunct faculty for the Fall 2015 Semester who is creative, open to change, have a passion for learning, and are willing to promote the mission of the College.
The Pioneer Career Center is seeking an Adjunct Instructor to teach Culinary Arts for the Fall 2015 Semester at the Pioneer Career Center. 
 
FUNCTIONAL RESPONSIBILITIES
 
  1. Teach various courses and labs in the Culinary Arts program.
  2. Prepare students for a job in the food industry.
  3. Travel with students to various places for educational and competitive activities.
  4. Assess students in the lab and classroom setting.
  5. Demonstrate various cooking methods to the students.
  6. Adhere to high standards of student products in the lab and classroom.
  7. Attend meetings necessary to the college and department.
  8. Prepare and complete any required paperwork necessary to teaching and the college.
  9. Organize and execute catering events utilizing students in the program
  10. Other related duties as assigned by appropriate administrator.
     
SUPERVISORY RESPONSIBILITIES
 
No direct administrative supervision but occasional task assignment/monitoring for a lab assistant, student classroom assistant, work-study helper, or student intern.
 
QUALIFICATION REQUIREMENTS
 
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.
 
 
REQUIRED KNOWLEDGE, SKILLS, AND PERSONAL QUALIFICATIONS
 
  1. A valid driver’s license and ability to drive college vehicles.
  2. Ability to follow and execute recipes adhering to strict industry standards.
  3. Ability to lift a minimum of 50 lbs.
  4. Ability to work with a variety of students and prepare them for a career in the industry.
  5. Knowledge of use and care of commercial kitchen equipment
 
EDUCATION and/or EXPERIENCE
 
  1. Associates degree in Culinary Arts, Hospitality Management or other food industry related degree preferred
  2. A minimum of 5 years industry-related experience, which can be at an educational setting.
  3. ServSafe certified. If not certified, must obtain the certificate within 90 days of employment.
  4. 1-2 years teaching/training experience preferred.
 
SALARY:        $742.00 per credit hour
 
APPLY BY:    Until position is filled (Filling this position is contingent on level of enrollment)
 
PLEASE NOTE:  INTERVIEWS MAY BE SCHEDULED VIA EMAIL.

 
PLEASE COMPLETE A KCKCC STAFF APPLICATION WHICH MAY BE OBTAINED THROUGH OUR WEBSITE AT WWW.KCKCC.EDU
 
IF A POSITION REQUIRES A DEGREE/CERTIFICATION, PLEASE ATTACH COPY OF TRANSCRIPTS/CERTIFICATIONS TO YOUR APPLICATION. THEY NEED TO BE PROVIDED AT THE TIME OF THE INTERVIEW. OTHER ATTACHMENTS SUCH AS COVER LETTER OR RESUME CAN ALSO BE UPLOADED AND ATTACHED TO THE APPLICATION.

 
This opening is closed and is no longer accepting applications
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