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Openings >> Substitute Instructor- Culinary Arts
Substitute Instructor- Culinary Arts
Summary
Title:Substitute Instructor- Culinary Arts
ID:717
Department:Technical Education Center
Division:Vice President of Academic Affairs
Location:Technical Education Center
Closing Date:N/A
Description
EMPLOYMENT OPPORTUNITY
 
Substitute Instructor – Culinary Arts
KCKCC Technical Education Center
 
KCKCC is an Equal Opportunity/Affirmative Action Employer and
encourages applications from minorities.
 
The KCKCC Technical Education Center is seeking substitute faculty who are creative, open to change, have a passion for learning, and are willing to promote the mission of the College. 
 
FUNCTIONAL RESPONSIBILITIES
 
  1. Teach various courses and labs in the Culinary Arts program.
  2. Prepare students for a job in the food industry.
  3. Travel with students to various places for educational and competitive activities.
  4. Assess students in the lab and classroom setting.
  5. Demonstrate various cooking methods to the students.
  6. Adhere to high standards of student products in the lab and classroom.
  7. Attend meetings necessary to the college and department.
  8. Prepare and complete any required paperwork necessary to teaching and the college.
  9. Organize and execute catering events utilizing students in the program.
  10. Other related duties as assigned by appropriate administrator.
 
SUPERVISORY RESPONSIBILITIES
 
No direct administrative supervision but occasional task assignment/monitoring for a lab assistant, student classroom assistant, work-study helper, or student intern.
 
QUALIFICATION REQUIREMENTS
 
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.  The requirements listed below are representative of the knowledge, skill, and/or ability required.
 
 
REQUIRED KNOWLEDGE, SKILLS AND PERSONAL QUALIFICATIONS
 
  1. A valid driver’s license and ability to drive college vehicles.
  2. Ability to follow and execute recipes adhering to strict industry standards.
  3. Ability to lift a minimum of 50 lbs.
  4. Ability to work with a variety of students and prepare them for a career in the industry.
  5. Knowledge of use and care of commercial kitchen equipment.
 
EDUCATION and/or EXPERIENCE
 
  1. High school diploma or GED required
  2. Associates degree in Culinary Arts, Hospitality Management or other food industry related degree preferred
  3. A minimum of 5 years industry-related experience which can be at an educational setting
  4. ServSafe certified.  If not certified, must obtain the certificate within 90 days of employment
  5. 1-2 years teaching/training experience preferred

               
SALARY:     $44.25 per hour                                      
 
APPLY BY:    Open until filled           

CLASSIFICATION: 
Non-Exempt                       
 
PLEASE COMPLETE A KCKCC FACULTY APPLICATION WHICH MAY BE OBTAINED THROUGH OUR WEBSITE AT WWW.KCKCC.EDU
This opening is closed and is no longer accepting applications
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